Yes, you can! You can either freeze them fully baked (that’s what I do!) or you can scoop the cookie dough into balls, freeze the balls, then bake as needed. Scroll past the FAQ to get to the recipe.
See here, here, here, and here for some examples! This old treasure was at the very beginning of that phase for me, so it’s extra fun for me to have dug this up, revamped it, and present it to you here today! Are you following overtimecook on Instagram yet?
And while I haven’t done this much lately, I went through a long period of putting various kinds of cereals into various kinds of baked goods. Obviously I’m a fan of waffles and pancakes, but even good ol’ breakfast cereal is, in my books, a pretty amazing food. It’s incredibly chewy, with the fantastic crunch running through it.įor those of you who don’t know this about me, I LOVE breakfast food. The resulting cookie is, if I may say so myself, pretty darn perfect.
#Caramel crunch chocolate chunklet cookies update#
This recipe was from back in 2012, before I eliminated margarine from almost all of my recipes, so I decided to give it a bit of an update and tweak the recipe a bit. But it also inspired me to go back and reshare some old recipes that I’ve published in magazines but never posted to my blog, and I decided to start with these Caramel Crunch Cookies. Going through my own archives while deliberating over which recipe to make, looking at some of the truly amazing recipes I’ve shared really inspired me to encourage all of you to go through the archives and find your new favorite. I posted a really cool hack to take these (and any other oatmeal cookies) up a hundred notches in flavor. I recently re-made and re-posted these absolutely fabulous Oatmeal Butterscotch Cookies from November of 2011(!!) on Instagram. If you’re following me on Instagram, you saw me discuss this topic.
#Caramel crunch chocolate chunklet cookies full#
Caramel Crunch Cookies are the perfect combo of chewy and crunchy with a delicious flavor of caramel running through them!ĭo you receive the Overtime Cook newsletter? It’s full of recipes, kitchen tips and more! Click here to sign up.įor the last couple of weeks, I’ve been trying hard to educate my followers about the absolute treasure trove of recipes in the archives of this blog.
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